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Meat
Term
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Meat
Scope note
Refers to the flesh of an animal, including poultry, which is considered edible. Term covers all aspects of meat, including but not limited to butchering, meatpacking, safety standards, sales, import, and export.
Alternative terms
UF
↸
Food (meat including poultry)
Broader Terms
BT
↑
Food
Related terms
RT
⇆
Traceability
RT
⇆
Nutritionists
RT
⇆
Labeling
RT
⇆
Packaging
RT
⇆
Agriculture
RT
⇆
Animal industry
RT
⇆
Cattle
RT
⇆
Food processing
RT
⇆
Nutrition
RT
⇆
Import-export
RT
⇆
Poultry diseases
RT
⇆
Hunting
RT
⇆
Pigs
RT
⇆
Poultry
RT
⇆
Sheep
RT
⇆
Agricultural products
RT
⇆
Organic products
RT
⇆
Organic farming
RT
⇆
Food safety
RT
⇆
Livestock
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русский язык
Мясо
Date of creation
06-Nov-2011
Accepted term
06-Nov-2011
Descendant terms
0
ARK
ark:/99152/t3lnjqxpr06yw4
More specific terms
0
Alternative terms
1
Related terms
20
Notes
1
Metadata
BS8723-5
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