Biosafety
Biosafety
Refers to the safe transfer, handling, use and disposal of living organisms and their products that may have an adverse effect on biological diversity and human health.
Alternative terms
Broader Terms
- BT↑ Biotechnology
- BT↑ Biological diversity
- BT↑ Health and safety
Related terms
- RT⇆ Hospitals
- RT⇆ Traceability
- RT⇆ CITES
- RT⇆ Ethics
- RT⇆ Standards and specifications
- RT⇆ Waste disposal
- RT⇆ Occupational diseases
- RT⇆ Vaccines and vaccinations
- RT⇆ Pan American Health Organization
- RT⇆ World Health Organization
- RT⇆ Commerce and industry
- RT⇆ Consumer protection
- RT⇆ Labeling
- RT⇆ Packaging
- RT⇆ Pharmaceuticals
- RT⇆ Environment
- RT⇆ Agriculture
- RT⇆ Agricultural development
- RT⇆ Animal industry
- RT⇆ Agro-animal research
- RT⇆ Food
- RT⇆ Food crops
- RT⇆ Medical ethics
- RT⇆ Feeds
- RT⇆ Biologists
- RT⇆ Conservation
- RT⇆ Food processing
- RT⇆ Food and Agriculture Organization
- RT⇆ Biology
- RT⇆ Research
- RT⇆ Technology
- RT⇆ Endangered species
- RT⇆ Illnesses
- RT⇆ Occupational health and safety
- RT⇆ Medical clinics
- RT⇆ Import-export
- RT⇆ Animal diseases
- RT⇆ Veterinary medicine
- RT⇆ Disease vectors
- RT⇆ Research institutions
- RT⇆ Science
- RT⇆ Agricultural products
- RT⇆ Invasive species
- RT⇆ Technology transfer
- RT⇆ Hazardous substances
- RT⇆ Genetically modified food and feeds
- RT⇆ Genetically modified organisms
- RT⇆ Seeds
- RT⇆ Medical research
- RT⇆ Patents
- RT⇆ Organic products
- RT⇆ Organic farming
- RT⇆ Food safety
- RT⇆ Genetically modified seeds
- 'العربية السلامة البيولوجية
- Deutsch Biologische Sicherheit
- Español Bioseguridad
- Français Biosécurité
- Italiano Biosicurezza
- Português Biossegurança
- русский язык Биологическая безопасность
