Labeling
Labeling
Refers to information about a product's contents, origins, potential hazards, or use that is displayed on the container, packaging, or on the product itself in order to inform the consumer.
Alternative terms
Broader Terms
Related terms
- RT⇆ International Organization for Standardization
- RT⇆ Traceability
- RT⇆ Bonded warehouses
- RT⇆ Government warehouses
- RT⇆ Energy efficiency
- RT⇆ Metrology
- RT⇆ Buy domestic policies
- RT⇆ Candy
- RT⇆ Clothing industry
- RT⇆ Food additives
- RT⇆ Standards and specifications
- RT⇆ Cosmetics
- RT⇆ Pharmacists
- RT⇆ Weights and measures
- RT⇆ Advertising
- RT⇆ Commerce and industry
- RT⇆ Consumer protection
- RT⇆ Packaging
- RT⇆ Pharmaceuticals
- RT⇆ Product counterfeiting
- RT⇆ Animal industry
- RT⇆ Food
- RT⇆ Food crops
- RT⇆ Fruit
- RT⇆ Sugar
- RT⇆ Vegetables
- RT⇆ Dairy products
- RT⇆ Aquaculture
- RT⇆ Feeds
- RT⇆ Tobacco and smoking
- RT⇆ Food processing
- RT⇆ Meat
- RT⇆ Nutrition
- RT⇆ Shipping
- RT⇆ Wine
- RT⇆ Sales
- RT⇆ Import-export
- RT⇆ Health and safety
- RT⇆ Nontariff trade controls
- RT⇆ Biosafety
- RT⇆ Genetically modified food and feeds
- RT⇆ Genetically modified organisms
- RT⇆ Organic products
- RT⇆ Food safety
- RT⇆ Genetically modified seeds
- 'العربية وضع علامات تعريف أو التأشير
- Deutsch Produktkennzeichnung
- Español Etiquetado
- Français Etiquetage
- Italiano Etichettatura
- Português Etiquetagem
- русский язык Маркировка
