Food crops
Food crops
Used for food while growing or in a raw, unprocessed state.
Alternative terms
Broader Terms
- BT↑ Agriculture
- BT↑ Agricultural development
- BT↑ Agricultural products
More specific terms
- NT5 ↓ Cocoa
- NT5 ↓ Edible oils and fats
- NT5 ↓ Coconuts
- NT5 ↓ Nuts
- NT5 ↓ Yerba mate
- NT5 ↓ Soybeans
- NT5 ↓ Coffee
- NT5 ↓ Fruit
- NT5 ↓ Grain ►
- NT5 ↓ Sugar
- NT5 ↓ Vegetables
- NT5 ↓ Seeds ►
Related terms
- RT⇆ Controlled burn
- RT⇆ Irrigation
- RT⇆ Traceability
- RT⇆ Enologists
- RT⇆ Pan American Health Organization
- RT⇆ Commerce and industry
- RT⇆ Labeling
- RT⇆ Packaging
- RT⇆ Farmers and farm workers
- RT⇆ Fungicides
- RT⇆ Herbicides
- RT⇆ Pesticides
- RT⇆ Agro-animal research
- RT⇆ Food
- RT⇆ Plant protection
- RT⇆ Nonfood crops and their raw products
- RT⇆ International Fund for Agricultural Development
- RT⇆ Rural planning
- RT⇆ Biotechnology
- RT⇆ Droughts
- RT⇆ Fertilizers
- RT⇆ Nomads
- RT⇆ Wine
- RT⇆ Import-export
- RT⇆ Water
- RT⇆ Invasive species
- RT⇆ Sustainable development
- RT⇆ Hazardous substances
- RT⇆ Biosafety
- RT⇆ Genetically modified food and feeds
- RT⇆ Organic products
- RT⇆ Organic farming
- RT⇆ Food safety
- RT⇆ Erosion of land
- 'العربية محاصيل غذائية
- Deutsch Nahrungspflanzen
- Español Cosechas
- Français Cultures vivrières
- Italiano Raccolti
- Português Colheitas
- русский язык Продовольственные культуры
