Universal Decimal Classification
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Production and preservation of solid foodstuffs
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APPLIED SCIENCES. MEDICINE. TECHNOLOGY
Chemical technology. Chemical and related industries
Production and preservation of solid foodstuffs
Term
Metadata
Production and preservation of solid foodstuffs
664
Broader Terms
BT
↑
Chemical technology. Chemical and related industries
More specific terms
NT4
664.1 ↓
Sugar. Molasses. Glucose etc.
NT4
664.2 ↓
Starch. Amylaceous materials
NT4
664.3 ↓
Edible oils and fats. Margarine. Protein foodstuffs
NT4
664.4 ↓
Edible minerals
NT4
664.5 ↓
Spices. Condiments
NT4
664.6/.7 ↓
Technology and processing of cereal grains
►
▼
NT5
664.6 ↓
Baking. Bread. Flour confectionery
NT5
664.7 ↓
Cereal technology. Flour and corn milling. Grain processing
NT4
664.8/.9 ↓
Food preservation technique
Español
Producción y conservación de alimentos sólidos
Portugüés
Produção e conservação de alimentos sólidos
ExactMatch:
http://udcdata.info/057026
Date of creation
06-Mar-2019
Accepted term
06-Mar-2019
Descendant terms
9
ARK
ark:/99152/t34q2y1z2qm50x
More specific terms
7
Alternative terms
0
Related terms
0
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
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