Utah Taxonomy

Meat and Poultry Inspection

Meat and Poultry Inspection
This program exists to assure wholesome products for consumers and is considered “equal to” the Federal Meat Inspection program. In 2014 there were two State harvesting plants, 10 State harvesting and processing plants, seven State processing only plants, with one Talmadge Aiken (T/A) harvesting plant, fi ve T/A harvesting and processing plants and 8 T/A processing only plants for a total of 33 official plants. There were also 38 custom exempt plants and 32 Farm Custom Slaughter permittee’s (Tri-Pod mobile Harvesting rigs) for an overall total of 103 establishments throughout Utah.

Alternative terms

Broader Terms

Date of creation
01-Nov-2007
Accepted term
14-Jan-2019
Descendant terms
0
ARK
ark:/99152/t3ev6komnl8o0p
More specific terms
0
Alternative terms
2
Related terms
0
Notes
2
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