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Food additives
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Additives
Food additives
Term
Metadata
Food additives
Scope note
2
Agents added to foods during manufacture and intended to remain in them
Agents added to foods during manufacture and intended to remain in them
Broader Terms
BT
↑
Additives
More specific terms
NT2
↓
Bakery additives
►
▼
NT3
↓
Leavening agents
NT2
↓
Caramel
NT2
↓
Flavour enhancers
NT2
↓
Food colourants
►
▼
NT3
↓
Erythrosine
NT3
↓
Tartrazine
NT2
↓
Sweeteners
►
▼
NT3
↓
Artificial sweeteners
►
▼
NT4
↓
Aspartame
NT4
↓
Dihydrochalcones
NT4
↓
Dulcin
NT3
↓
Glucose syrups
NT3
↓
High fructose corn syrup
NT3
↓
Miraculin
NT3
↓
Monellin
Related terms
RT
⇆
Acceptable daily intake
RT
⇆
Flavourings
RT
⇆
Food processing
RT
⇆
Fumaric acid
RT
⇆
Preservatives
Español
Aditivos alimentarios
Français
Additif alimentaire
Português
Aditivo alimentar
Date of creation
09-Jan-1981
Modified
05-Nov-1998
Accepted term
05-Nov-1998
Descendant terms
15
ARK
ark:/99152/t3ne074668kdqx
More specific terms
5
Alternative terms
0
Related terms
5
Notes
2
Metadata
BS8723-5
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