AGROVOC Thesaurus
Toggle navigation
Home
Advanced search
About...
My account
Quality
Home
Quality
Term
Metadata
Quality
Alternative terms
UF
↸
Acceptability
UF
↸
Feed quality
UF
↸
Food quality
UF
↸
Freshness of foods
UF
↸
Meat quality
UF
↸
Product quality
UF
↸
Seed quality
More specific terms
NT1
↓
Contamination
►
▼
NT2
↓
Bioaccumulation
NT2
↓
Biological contamination
NT2
↓
Chemical contamination
NT2
↓
Radioactive contamination
NT1
↓
Defects
NT1
↓
Food safety
NT1
↓
Keeping quality
NT1
↓
Nutritive value
►
▼
NT2
↓
Crude fat
NT2
↓
Dietary fibres
NT2
↓
Digestible cellulose
NT2
↓
Digestible fibre
NT2
↓
Digestible nitrogen
NT2
↓
Digestible starch
NT2
↓
Energy value
►
▼
NT3
↓
Starch equivalent
NT2
↓
Feed units
NT2
↓
Protein quality
NT2
↓
Total digestible nutrients
NT1
↓
Organoleptic properties
►
▼
NT2
↓
Flavour
►
▼
NT3
↓
Bitterness
NT3
↓
Sweetness
NT2
↓
Juiciness
NT2
↓
Off flavours
NT2
↓
Palatability
NT2
↓
Tenderness
NT1
↓
Processing quality
►
▼
NT2
↓
Baking characteristics
NT1
↓
Purity
NT1
↓
Water quality
►
▼
NT2
↓
Water hardness
Related terms
RT
⇆
Chemicophysical properties
RT
⇆
Deterioration
RT
⇆
Qualitative analysis
RT
⇆
Quality labels
RT
⇆
Ripening
RT
⇆
Technical properties
RT
⇆
Wood defects
Español
Calidad
Français
Qualité
Português
Qualidade
Date of creation
09-Jan-1981
Modified
05-Nov-1998
Accepted term
05-Nov-1998
Descendant terms
27
ARK
ark:/99152/t35pok2dz3v0ze
More specific terms
9
Alternative terms
7
Related terms
7
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes
JSON
JSON-LD
Search
Central terms
Nutritive value
Food safety
Organoleptic properties
Water quality
Processing quality
Defects