Corn (Maize)
Corn (Maize)
Refers to the plant, cultivated globally, that is used for food for humans and livestock, for the extraction of edible oil or starch, and more recently, as an alternative source of fuel.
Alternative terms
- UF↸ Corn oil
- UF↸ Corn starch
Broader Terms
- BT↑ Grain
Related terms
- RT⇆ Barley
- RT⇆ Rice
- RT⇆ Sorghum
- RT⇆ Wheat
- RT⇆ Agricultural products
- RT⇆ Genetically modified food and feeds
- RT⇆ Seeds
- RT⇆ Genetically modified seeds
