Glosario de la Carne Argentina

Cambios recientes

Término Fecha de última modificación
ossobuco de brazuelo (UP) 2015-06-25 12:51:19
parrillada 2015-06-25 12:50:19
vací­o deshuesado 2015-06-25 12:47:51
aguja con cogote 2015-06-25 08:42:39
tendoni 2015-06-25 07:46:07
mille foglie 2015-06-25 07:45:25
trippa 2015-06-25 07:44:40
dobradinha 2015-06-25 07:44:22
neck sweetbreads 2015-06-25 07:43:49
guancioli 2015-06-25 07:43:10
jowl nut 2015-06-25 07:42:53
cheek 2015-06-25 07:42:34
animella 2015-06-25 07:41:49
rognone 2015-06-25 07:41:14
riíƒÂ±íƒÂ³n 2015-06-25 07:40:51
kidney 2015-06-25 07:40:38
rins 2015-06-25 07:40:13
fegato 2015-06-25 07:39:44
figado 2015-06-25 07:39:27
híƒÂ­gado 2015-06-25 07:39:15
lingua 2015-06-25 07:38:44
lingua 2015-06-25 07:38:34
lengua 2015-06-25 07:38:15
sonco (UP) 2015-06-25 07:37:47
cuore 2015-06-25 07:37:26
corazíƒÂ³n 2015-06-25 07:37:13
coracao 2015-06-25 07:37:00
sesos 2015-06-25 07:36:29
cervello 2015-06-25 07:36:09
sesos 2015-06-25 07:35:41
miolos 2015-06-25 07:35:22
coda 2015-06-25 07:33:19
rabo 2015-06-25 07:32:52
rabo 2015-06-25 07:32:02
rabo 2015-06-25 07:31:50
costine di pancia 2015-06-25 06:02:04
vazia 2015-06-25 06:01:37
porzione del pesce 2015-06-25 06:00:54
rotola di coscia 2015-06-25 06:00:26
musculo de primeira 2015-06-25 05:59:34
culata de la contra 2015-06-25 05:58:59
morcillo 2015-06-25 05:58:35
capa de coxae mole 2015-06-25 05:57:11
copertura della scamone 2015-06-25 05:56:34
rib cap 2015-06-25 05:55:54
coperchio del contrafiletto 2015-06-25 05:55:34
plateada 2015-06-25 05:55:04
tapa de lomo alto 2015-06-25 05:54:37
capa de contrafile 2015-06-25 05:54:21
coscia 2015-06-25 05:53:40