Food and Human Nutrition
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Food and Human Nutrition
More specific terms
- NT1 ↓ food science ►▼
- NT2 ↓ food additives ►▼
- NT3 ↓ food coloring
- NT3 ↓ food preservatives ►▼
- NT4 ↓ food biopreservatives
- NT3 ↓ GRAS substances
- NT2 ↓ food analysis
- NT2 ↓ food chemistry ►▼
- NT3 ↓ dough development
- NT2 ↓ food composition ►▼
- NT3 ↓ egg composition ►▼
- NT4 ↓ egg yolk composition
- NT3 ↓ fruit composition
- NT3 ↓ meat composition
- NT3 ↓ milk composition ►▼
- NT4 ↓ milk fat ►
- NT4 ↓ milk proteins ►
- NT3 ↓ milk equivalent
- NT3 ↓ egg composition ►▼
- NT2 ↓ food microbiology ►▼
- NT3 ↓ food pathogens
- NT3 ↓ starter cultures ►▼
- NT4 ↓ cheese starters
- NT4 ↓ cultured product starters ►
- NT4 ↓ koji
- NT4 ↓ multiple strain starters
- NT4 ↓ single strain starters
- NT2 ↓ food quality ►▼
- NT3 ↓ defect action levels
- NT3 ↓ digestibility ►▼
- NT4 ↓ in vitro digestibility
- NT3 ↓ drip loss
- NT3 ↓ enzymatic browning
- NT3 ↓ falling number
- NT3 ↓ food contamination ►▼
- NT3 ↓ food matrix
- NT3 ↓ food nutrient losses
- NT3 ↓ food processing quality ►▼
- NT4 ↓ baking quality ►
- NT4 ↓ canning quality
- NT4 ↓ cooking quality
- NT4 ↓ malting quality
- NT4 ↓ pickling quality
- NT4 ↓ popping quality
- NT4 ↓ smoking quality
- NT3 ↓ food spoilage ►▼
- NT4 ↓ ropiness
- NT3 ↓ food surfaces
- NT3 ↓ fruit quality
- NT3 ↓ glycemic index
- NT3 ↓ juice quality
- NT3 ↓ juiciness
- NT3 ↓ meat quality ►▼
- NT4 ↓ beef quality
- NT4 ↓ dark cutting meat
- NT4 ↓ marbling
- NT4 ↓ meat tenderness
- NT4 ↓ pale soft exudative meat
- NT3 ↓ milk quality ►▼
- NT4 ↓ milk flavor
- NT4 ↓ renneting properties
- NT4 ↓ somatic cell count
- NT3 ↓ nutritive value ►▼
- NT4 ↓ digestible energy
- NT4 ↓ digestible protein
- NT4 ↓ metabolizable energy
- NT4 ↓ nutrient density
- NT4 ↓ protein energy ratio
- NT4 ↓ protein value
- NT3 ↓ palatability
- NT3 ↓ wine quality
- NT2 ↓ food research
- NT2 ↓ food safety ►▼
- NT3 ↓ CAC performance criterion
- NT3 ↓ CAC performance objective
- NT3 ↓ EC 6.2.1.1
- NT3 ↓ Food and Drug Administration Food Code
- NT3 ↓ food contamination ►▼
- NT3 ↓ food defense
- NT3 ↓ food recalls
- NT3 ↓ food safety education
- NT3 ↓ food sanitation
- NT3 ↓ HACCP
- NT3 ↓ maples
- NT3 ↓ microbiological criteria
- NT3 ↓ on-farm food safety
- NT3 ↓ Racosperma cincinnatum
- NT2 ↓ food technology ►▼
- NT3 ↓ food biotechnology
- NT3 ↓ food packaging ►▼
- NT4 ↓ retort pouches
- NT4 ↓ sausage casings
- NT3 ↓ food preparation ►▼
- NT4 ↓ cooking ►
- NT4 ↓ cuisine
- NT4 ↓ food handling ►
- NT4 ↓ home food preparation
- NT4 ↓ kitchens
- NT4 ↓ portion size
- NT4 ↓ quantity food preparation
- NT4 ↓ recipes
- NT3 ↓ food preservation ►▼
- NT4 ↓ canning
- NT4 ↓ food biopreservation
- NT4 ↓ food irradiation
- NT4 ↓ home food preservation
- NT4 ↓ pasteurization ►
- NT3 ↓ food processing ►▼
- NT4 ↓ accelerated ripening
- NT4 ↓ breadmaking ►
- NT4 ↓ brewing ►
- NT4 ↓ cheesemaking ►
- NT4 ↓ cook-chill systems
- NT4 ↓ cook-freeze systems
- NT4 ↓ cooking ►
- NT4 ↓ curing (food products)
- NT4 ↓ decaffeination
- NT4 ↓ fish processing ►
- NT4 ↓ food enrichment
- NT4 ↓ food fortification
- NT4 ↓ food handling ►
- NT4 ↓ kneading
- NT4 ↓ malting
- NT4 ↓ marinating
- NT4 ↓ meat processing ►
- NT4 ↓ nixtamalization
- NT4 ↓ pickling
- NT4 ↓ popping
- NT4 ↓ precooking
- NT4 ↓ renneting ►
- NT4 ↓ reworks
- NT4 ↓ salting
- NT4 ↓ scalding
- NT4 ↓ shelling
- NT4 ↓ smoking (food products)
- NT4 ↓ sous vide
- NT4 ↓ tenderizing
- NT4 ↓ winemaking ►
- NT3 ↓ food storage ►▼
- NT4 ↓ home food storage
- NT3 ↓ p-hydroxyacetanilide
- NT3 ↓ packing houses
- NT2 ↓ food additives ►▼
- NT1 ↓ foods ►▼
- NT2 ↓ animal-based foods
- NT2 ↓ appetizers
- NT2 ↓ batters
- NT2 ↓ beverages ►▼
- NT3 ↓ alcoholic beverages ►▼
- NT3 ↓ bottled water
- NT3 ↓ carbonated beverages
- NT3 ↓ cocoa (beverage)
- NT3 ↓ coffee (beverage) ►▼
- NT4 ↓ instant coffee
- NT3 ↓ fruit drinks
- NT3 ↓ milkshakes
- NT3 ↓ soft drinks
- NT3 ↓ tea (beverage) ►▼
- NT4 ↓ iced tea
- NT2 ↓ blended foods
- NT2 ↓ breadings
- NT2 ↓ canned foods ►▼
- NT3 ↓ canned fish
- NT3 ↓ canned fruit
- NT3 ↓ canned juice
- NT3 ↓ canned meat
- NT3 ↓ canned vegetables
- NT2 ↓ casseroles
- NT2 ↓ chilled foods ►▼
- NT3 ↓ chilled fruit
- NT3 ↓ chilled meats
- NT3 ↓ chilled vegetables
- NT2 ↓ coated foods
- NT2 ↓ commodity foods
- NT2 ↓ condiments ►▼
- NT3 ↓ relishes
- NT2 ↓ cooked foods ►▼
- NT2 ↓ cooking fats and oils ►▼
- NT3 ↓ margarine
- NT3 ↓ shortenings ►▼
- NT4 ↓ vegetable shortening
- NT2 ↓ cured foods ►▼
- NT3 ↓ cured meats ►▼
- NT4 ↓ corned beef
- NT3 ↓ cured meats ►▼
- NT2 ↓ custards
- NT2 ↓ defatted foods
- NT2 ↓ delicatessen foods
- NT2 ↓ desserts ►▼
- NT3 ↓ frozen desserts
- NT2 ↓ dietetic foods
- NT2 ↓ dough ►▼
- NT3 ↓ bread dough
- NT3 ↓ dough sponges
- NT3 ↓ frozen dough
- NT3 ↓ sourdough
- NT2 ↓ dried foods ►▼
- NT3 ↓ desiccated coconut
- NT3 ↓ dried eggs
- NT3 ↓ dried fish
- NT3 ↓ dried fruit ►▼
- NT3 ↓ dried meat ►▼
- NT4 ↓ jerky
- NT3 ↓ dried milk ►▼
- NT4 ↓ dried skim milk
- NT4 ↓ dried whey
- NT3 ↓ dried vegetables
- NT3 ↓ dry beans
- NT3 ↓ dry peas
- NT2 ↓ edible films
- NT2 ↓ enriched foods
- NT2 ↓ entrees
- NT2 ↓ extruded foods
- NT2 ↓ fast foods
- NT2 ↓ fat substitutes
- NT2 ↓ fermented foods ►▼
- NT3 ↓ beers
- NT3 ↓ fermented fish
- NT3 ↓ fermented milk ►▼
- NT4 ↓ acidified milk
- NT4 ↓ acidophilus milk
- NT4 ↓ buttermilk
- NT4 ↓ kefir
- NT4 ↓ sour cream
- NT4 ↓ sour milk
- NT4 ↓ yogurt ►
- NT3 ↓ fish sauce
- NT3 ↓ kimchi
- NT3 ↓ miso
- NT3 ↓ natto
- NT3 ↓ sauerkraut
- NT3 ↓ soy sauce
- NT3 ↓ tempeh
- NT3 ↓ vinegars ►▼
- NT4 ↓ cider vinegar
- NT4 ↓ wine vinegars
- NT3 ↓ wines ►▼
- NT4 ↓ dessert wines
- NT4 ↓ fortified wines ►
- NT4 ↓ fruit wines
- NT4 ↓ mead
- NT4 ↓ red wines
- NT4 ↓ rice wines ►
- NT4 ↓ sparkling wines ►
- NT4 ↓ table wines
- NT4 ↓ white wines
- NT2 ↓ flour ►▼
- NT3 ↓ corn flour
- NT3 ↓ corn meal
- NT3 ↓ oatmeal
- NT3 ↓ peanut flour
- NT3 ↓ potato flour
- NT3 ↓ rice flour
- NT3 ↓ rye flour
- NT3 ↓ soy flour
- NT3 ↓ sweet potato flour
- NT3 ↓ wheat flour
- NT2 ↓ food groups
- NT2 ↓ food paste ►▼
- NT3 ↓ fish paste
- NT3 ↓ meat paste ►▼
- NT4 ↓ foie gras
- NT3 ↓ tomato paste
- NT2 ↓ food pulp
- NT2 ↓ fortified foods
- NT2 ↓ frozen foods ►▼
- NT3 ↓ frozen dairy products ►▼
- NT4 ↓ frozen milk
- NT4 ↓ frozen yogurt
- NT4 ↓ ice cream
- NT4 ↓ ice milk
- NT3 ↓ frozen desserts
- NT3 ↓ frozen dough
- NT3 ↓ frozen fish
- NT3 ↓ frozen fruit
- NT3 ↓ frozen juice
- NT3 ↓ frozen meat
- NT3 ↓ frozen vegetables
- NT3 ↓ frozen dairy products ►▼
- NT2 ↓ functional foods ►▼
- NT3 ↓ health foods
- NT2 ↓ garnishes
- NT2 ↓ genetically modified foods
- NT2 ↓ gluten-free foods
- NT2 ↓ gravy
- NT2 ↓ imitation foods ►▼
- NT3 ↓ egg substitutes
- NT3 ↓ fat replacers
- NT3 ↓ meat analogs
- NT3 ↓ milk substitutes
- NT3 ↓ surimi
- NT2 ↓ infant foods ►▼
- NT3 ↓ complementary foods
- NT3 ↓ infant formulas
- NT2 ↓ instant foods ►▼
- NT3 ↓ instant coffee
- NT2 ↓ juices ►▼
- NT3 ↓ canned juice
- NT3 ↓ frozen juice
- NT3 ↓ fruit juices ►▼
- NT4 ↓ apple juice
- NT4 ↓ ciders ►
- NT4 ↓ grape juice ►
- NT4 ↓ grapefruit juice
- NT4 ↓ lemon juice
- NT4 ↓ orange juice
- NT4 ↓ pineapple juice
- NT3 ↓ juice concentrates
- NT3 ↓ meat juices
- NT3 ↓ sugarcane juice
- NT3 ↓ vegetable juices ►▼
- NT4 ↓ carrot juice
- NT4 ↓ tomato juice
- NT2 ↓ kosher foods
- NT2 ↓ leftover foods
- NT2 ↓ liquified foods
- NT2 ↓ loaves
- NT2 ↓ low acid foods
- NT2 ↓ low fat foods ►▼
- NT3 ↓ low fat cheeses
- NT3 ↓ low fat dairy products ►▼
- NT4 ↓ ice milk
- NT4 ↓ low fat cheeses
- NT4 ↓ low fat milk
- NT2 ↓ meat substitutes
- NT2 ↓ medical foods
- NT2 ↓ minced foods ►▼
- NT3 ↓ minced fish
- NT3 ↓ minced meat
- NT2 ↓ noodles ►▼
- NT3 ↓ pasta
- NT2 ↓ novel foods
- NT2 ↓ organic foods
- NT2 ↓ patties ►▼
- NT3 ↓ hamburgers
- NT2 ↓ perishable foods ►▼
- NT2 ↓ pickled foods ►▼
- NT3 ↓ pickled vegetables ►▼
- NT4 ↓ sauerkraut
- NT3 ↓ pickles
- NT3 ↓ pickled vegetables ►▼
- NT2 ↓ pizza
- NT2 ↓ plant-based foods
- NT2 ↓ powdered foods ►▼
- NT3 ↓ cocoa powder
- NT3 ↓ powdered sugar
- NT2 ↓ preserves ►▼
- NT3 ↓ jams
- NT3 ↓ jellies
- NT3 ↓ marmalades
- NT2 ↓ processed foods ►▼
- NT3 ↓ minimally processed foods ►▼
- NT4 ↓ fresh-cut foods
- NT3 ↓ prepared foods ►▼
- NT4 ↓ ready-to-cook foods
- NT4 ↓ ready-to-eat foods
- NT3 ↓ minimally processed foods ►▼
- NT2 ↓ puddings
- NT2 ↓ pureed foods ►▼
- NT3 ↓ tomato puree
- NT2 ↓ raw foods ►▼
- NT3 ↓ fresh herbs
- NT3 ↓ produce ►▼
- NT4 ↓ raw fruit
- NT4 ↓ raw vegetables
- NT3 ↓ raw eggs
- NT3 ↓ raw meat
- NT3 ↓ raw milk
- NT3 ↓ raw seafoods ►▼
- NT4 ↓ raw fish
- NT4 ↓ raw shellfish
- NT2 ↓ reconstituted foods ►▼
- NT3 ↓ reconstituted milk
- NT2 ↓ restaurant foods
- NT2 ↓ roasts
- NT2 ↓ salad dressings
- NT2 ↓ salads
- NT2 ↓ salted foods ►▼
- NT3 ↓ salted cheese
- NT3 ↓ salted fish
- NT2 ↓ sandwiches
- NT2 ↓ sauces ►▼
- NT3 ↓ fish sauce
- NT3 ↓ soy sauce
- NT3 ↓ tomato sauce
- NT2 ↓ sausages ►▼
- NT3 ↓ bologna
- NT3 ↓ bratwurst
- NT3 ↓ chorizo
- NT3 ↓ hot dogs
- NT3 ↓ liver sausage
- NT3 ↓ mortadella
- NT3 ↓ pepperoni
- NT3 ↓ salami
- NT3 ↓ summer sausage
- NT2 ↓ seafoods ►▼
- NT3 ↓ calamari
- NT3 ↓ edible seaweed
- NT3 ↓ raw seafoods ►▼
- NT4 ↓ raw fish
- NT4 ↓ raw shellfish
- NT3 ↓ surimi
- NT2 ↓ smoked foods ►▼
- NT3 ↓ smoked cheeses
- NT3 ↓ smoked fish
- NT3 ↓ smoked meats
- NT2 ↓ snack foods
- NT2 ↓ soups
- NT2 ↓ spreads ►▼
- NT3 ↓ cheese spreads
- NT3 ↓ mayonnaise
- NT2 ↓ staple foods
- NT2 ↓ stews
- NT2 ↓ street foods
- NT2 ↓ sushi
- NT2 ↓ sweeteners ►▼
- NT3 ↓ artificial sweeteners ►▼
- NT4 ↓ acesulfame potassium
- NT4 ↓ alitame
- NT4 ↓ aspartame
- NT4 ↓ saccharin
- NT4 ↓ sodium cyclamate
- NT4 ↓ sucralose
- NT3 ↓ nonnutritive sweeteners
- NT3 ↓ protein sweeteners
- NT3 ↓ sugar substitutes
- NT3 ↓ artificial sweeteners ►▼
- NT2 ↓ sweets ►▼
- NT3 ↓ candy
- NT3 ↓ chewing gum
- NT2 ↓ syrups ►▼
- NT3 ↓ cane syrup
- NT3 ↓ corn syrup ►▼
- NT4 ↓ high fructose corn syrup
- NT3 ↓ maple syrup
- NT3 ↓ molasses
- NT2 ↓ takeout foods
- NT2 ↓ traditional foods
- NT2 ↓ tropical foods
- NT2 ↓ weaning foods
- NT2 ↓ whipped foods ►▼
- NT3 ↓ whipped cream
- NT2 ↓ wild foods
- NT1 ↓ human nutrition ►▼
- NT2 ↓ adolescent nutrition
- NT2 ↓ child nutrition
- NT2 ↓ clinical nutrition
- NT2 ↓ diet counseling
- NT2 ↓ dietary recommendations ►▼
- NT3 ↓ Adequate Intakes
- NT3 ↓ Dietary Reference Intakes ►▼
- NT3 ↓ Estimated Average Requirement
- NT3 ↓ food guides ►▼
- NT4 ↓ Dietary Guidelines
- NT4 ↓ exchange lists
- NT4 ↓ USDA food plans ►
- NT3 ↓ Recommended Dietary Allowances
- NT3 ↓ Reference Daily Intakes
- NT3 ↓ serving size
- NT3 ↓ U.S. Recommended Daily Allowances
- NT2 ↓ dietetics
- NT2 ↓ eating habits ►▼
- NT3 ↓ binging
- NT3 ↓ dietary restriction ►▼
- NT4 ↓ fasting
- NT3 ↓ dieting
- NT3 ↓ eating out
- NT3 ↓ overeating
- NT3 ↓ religious dietary laws
- NT3 ↓ undereating
- NT2 ↓ elderly nutrition
- NT2 ↓ food and nutrition programs ►▼
- NT3 ↓ community nutrition programs ►▼
- NT4 ↓ community feeding centers
- NT4 ↓ Meals on Wheels program
- NT3 ↓ emergency food programs ►▼
- NT3 ↓ food distribution programs ►▼
- NT4 ↓ food banks
- NT4 ↓ USDA Food Distribution Programs ►
- NT3 ↓ food recovery
- NT3 ↓ USDA food and nutrition programs ►▼
- NT4 ↓ Child and Adult Care Food Program
- NT4 ↓ Expanded Food and Nutrition Education Program
- NT4 ↓ National School Breakfast Program
- NT4 ↓ National School Lunch Program
- NT4 ↓ Nutrition Education and Training program
- NT4 ↓ Summer Food Service Program
- NT4 ↓ Supplemental Nutrition Assistance Program
- NT4 ↓ USDA Food Distribution Programs ►
- NT4 ↓ WIC Program
- NT3 ↓ community nutrition programs ►▼
- NT2 ↓ food choices ►▼
- NT3 ↓ food acceptability
- NT3 ↓ food fads
- NT3 ↓ salt preference
- NT2 ↓ foodways ►▼
- NT3 ↓ food beliefs
- NT2 ↓ infant nutrition ►▼
- NT3 ↓ infant feeding
- NT2 ↓ maternal nutrition
- NT2 ↓ meal planning
- NT2 ↓ meals (menu) ►▼
- NT3 ↓ breakfast
- NT3 ↓ dinner
- NT3 ↓ lunch
- NT3 ↓ school meals ►▼
- NT4 ↓ school breakfast
- NT4 ↓ school lunch
- NT3 ↓ snacks
- NT2 ↓ nutrition assessment
- NT2 ↓ nutrition education
- NT2 ↓ nutrition information
- NT2 ↓ nutrition knowledge
- NT2 ↓ nutrition policy
- NT2 ↓ sports nutrition
- Español Alimentación y Nutrición Humana
