meat quality
meat quality
Broader Terms
- BT↑ food quality
- BT↑ meat science
More specific terms
- NT4 ↓ beef quality
- NT4 ↓ dark cutting meat
- NT4 ↓ marbling
- NT4 ↓ meat tenderness
- NT4 ↓ pale soft exudative meat
Related terms
- RT⇆ carcass composition
- RT⇆ drip loss
- RT⇆ grass-fed livestock
- RT⇆ meat
- RT⇆ meat composition
- RT⇆ postmortem changes
- Español calidad de la carne
