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fermented foods
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Food and Human Nutrition
foods
fermented foods
Term
Metadata
fermented foods
Alternative terms
UF
↸
cultured foods
UF
↸
foods, fermented
Broader Terms
BT
↑
foods
More specific terms
NT3
↓
beers
NT3
↓
fermented fish
NT3
↓
fermented milk
►
▼
NT4
↓
acidified milk
NT4
↓
acidophilus milk
NT4
↓
buttermilk
NT4
↓
kefir
NT4
↓
sour cream
NT4
↓
sour milk
NT4
↓
yogurt
►
▼
NT5
↓
frozen yogurt
NT3
↓
fish sauce
NT3
↓
kimchi
NT3
↓
miso
NT3
↓
natto
NT3
↓
sauerkraut
NT3
↓
soy sauce
NT3
↓
tempeh
NT3
↓
vinegars
►
▼
NT4
↓
cider vinegar
NT4
↓
wine vinegars
NT3
↓
wines
►
▼
NT4
↓
dessert wines
NT4
↓
fortified wines
►
▼
NT5
↓
port wines
NT5
↓
sherry
NT4
↓
fruit wines
NT4
↓
mead
NT4
↓
red wines
NT4
↓
rice wines
►
▼
NT5
↓
sake
NT4
↓
sparkling wines
►
▼
NT5
↓
champagne
NT4
↓
table wines
NT4
↓
white wines
Related terms
RT
⇆
ciders
RT
⇆
fermentation
RT
⇆
fermentation industry
RT
⇆
food microbiology
RT
⇆
starter cultures
Español
alimentos fermentados
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
28
ARK
ark:/99152/t3w9lpoo869pk7
More specific terms
12
Alternative terms
2
Related terms
5
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
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