National Agricultural Library Thesaurus
Toggle navigation
Home
Advanced search
About...
My account
food microbiology
Home
Food and Human Nutrition
food science
food microbiology
Term
Metadata
food microbiology
Broader Terms
BT
↑
food science
More specific terms
NT3
↓
food pathogens
NT3
↓
starter cultures
►
▼
NT4
↓
cheese starters
NT4
↓
cultured product starters
►
▼
NT5
↓
cultured milk starters
NT4
↓
koji
NT4
↓
multiple strain starters
NT4
↓
single strain starters
Related terms
RT
⇆
brewing
RT
⇆
cheesemaking
RT
⇆
fermentation
RT
⇆
fermented foods
RT
⇆
food contamination
RT
⇆
food safety
RT
⇆
food spoilage
RT
⇆
microbiology
RT
⇆
predictive microbiology
RT
⇆
probiotics
RT
⇆
winemaking
Español
microbiología alimentaria
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
7
ARK
ark:/99152/t3q9mr30eeqrg2
More specific terms
2
Alternative terms
0
Related terms
11
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes
JSON
JSON-LD
Search