National Agricultural Library Thesaurus
Toggle navigation
Home
Advanced search
About...
My account
food preservation
Home
Food and Human Nutrition
food science
food technology
food preservation
Term
Metadata
food preservation
Alternative terms
UF
↸
preservation (food)
Broader Terms
BT
↑
food technology
More specific terms
NT4
↓
canning
NT4
↓
food biopreservation
NT4
↓
food irradiation
NT4
↓
home food preservation
NT4
↓
pasteurization
►
▼
NT5
↓
cold pasteurization
NT5
↓
high-temperature short-time pasteurization
NT5
↓
steam pasteurization
Related terms
RT
⇆
canned foods
RT
⇆
chilled foods
RT
⇆
curing (food products)
RT
⇆
dried foods
RT
⇆
food packaging
RT
⇆
food preservatives
RT
⇆
food processing
RT
⇆
food safety
RT
⇆
food spoilage
RT
⇆
food storage
RT
⇆
frozen foods
RT
⇆
genetically modified foods
RT
⇆
low acid foods
RT
⇆
minimally processed foods
RT
⇆
p-hydroxyacetanilide
RT
⇆
pickled foods
RT
⇆
pickling
RT
⇆
postharvest treatment
RT
⇆
preserves
RT
⇆
processing technology
RT
⇆
salted foods
RT
⇆
salting
RT
⇆
smoked foods
RT
⇆
smoking (food products)
RT
⇆
storage quality
Español
preservación de alimentos
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
2
ARK
ark:/99152/t30n7xkoge3pdm
More specific terms
5
Alternative terms
1
Related terms
25
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes
JSON
JSON-LD
Search