food acceptability
food acceptability
Use for the acceptance of a food by humans as fit
to eat, based upon a variety of sensory, cultural,
and emotional factors; For the acceptance of a
food as fit to eat by animals and humans based
solely upon sensory properties USE palatability.
Broader Terms
- BT↑ food choices
Related terms
- RT⇆ edible species
- RT⇆ food beliefs
- RT⇆ foodways
- RT⇆ novel foods
- RT⇆ palatability
- Español aceptabilidad de los alimentos
