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Food and Human Nutrition
food science
food technology
Term
Metadata
food technology
Alternative terms
UF
↸
food engineering
Broader Terms
BT
↑
food science
More specific terms
NT3
↓
food biotechnology
NT3
↓
food packaging
►
▼
NT4
↓
retort pouches
NT4
↓
sausage casings
NT3
↓
food preparation
►
▼
NT4
↓
cooking
►
▼
NT5
↓
baking
NT5
↓
braising
NT5
↓
broiling
NT5
↓
frying
►
▼
NT6
↓
deep fat frying
NT6
↓
stir frying
NT5
↓
grilling
NT5
↓
microwave cooking
NT5
↓
parboiling
NT5
↓
pressure cooking
NT5
↓
roasting
NT4
↓
cuisine
NT4
↓
food handling
►
▼
NT5
↓
food contact surfaces
NT4
↓
home food preparation
NT4
↓
kitchens
NT4
↓
portion size
NT4
↓
quantity food preparation
NT4
↓
recipes
NT3
↓
food preservation
►
▼
NT4
↓
canning
NT4
↓
food biopreservation
NT4
↓
food irradiation
NT4
↓
home food preservation
NT4
↓
pasteurization
►
▼
NT5
↓
cold pasteurization
NT5
↓
high-temperature short-time pasteurization
NT5
↓
steam pasteurization
NT3
↓
food processing
►
▼
NT4
↓
accelerated ripening
NT4
↓
breadmaking
►
▼
NT5
↓
dough development
NT4
↓
brewing
►
▼
NT5
↓
mash
NT5
↓
wort (brewing)
NT4
↓
cheesemaking
►
▼
NT5
↓
cheese ripening
NT5
↓
cheese starters
NT4
↓
cook-chill systems
NT4
↓
cook-freeze systems
NT4
↓
cooking
►
▼
NT5
↓
baking
NT5
↓
braising
NT5
↓
broiling
NT5
↓
frying
►
▼
NT6
↓
deep fat frying
NT6
↓
stir frying
NT5
↓
grilling
NT5
↓
microwave cooking
NT5
↓
parboiling
NT5
↓
pressure cooking
NT5
↓
roasting
NT4
↓
curing (food products)
NT4
↓
decaffeination
NT4
↓
fish processing
►
▼
NT5
↓
filleting
NT4
↓
food enrichment
NT4
↓
food fortification
NT4
↓
food handling
►
▼
NT5
↓
food contact surfaces
NT4
↓
kneading
NT4
↓
malting
NT4
↓
marinating
NT4
↓
meat processing
►
▼
NT5
↓
butchering
►
▼
NT6
↓
boning
►
NT5
↓
meat aging
NT5
↓
rendering
NT4
↓
nixtamalization
NT4
↓
pickling
NT4
↓
popping
NT4
↓
precooking
NT4
↓
renneting
►
▼
NT5
↓
rennet substitutes
NT4
↓
reworks
NT4
↓
salting
NT4
↓
scalding
NT4
↓
shelling
NT4
↓
smoking (food products)
NT4
↓
sous vide
NT4
↓
tenderizing
NT4
↓
winemaking
►
▼
NT5
↓
wine aging
NT3
↓
food storage
►
▼
NT4
↓
home food storage
NT3
↓
p-hydroxyacetanilide
NT3
↓
packing houses
Related terms
RT
⇆
human nutrition
RT
⇆
novel foods
RT
⇆
postharvest treatment
RT
⇆
processing technology
RT
⇆
product development
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
62
ARK
ark:/99152/t3ov8p95ll8x4e
More specific terms
8
Alternative terms
1
Related terms
5
Notes
0
Metadata
BS8723-5
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