National Agricultural Library Thesaurus
Toggle navigation
Home
Advanced search
About...
My account
raw foods
Home
Food and Human Nutrition
foods
raw foods
Term
Metadata
raw foods
Scope note
Foods that have not been preserved or processed in any way other than washing, cutting and/or chilling; for freshness as a product quality USE freshness.
Alternative terms
UF
↸
foods, fresh
UF
↸
foods, raw
UF
↸
fresh foods
UF
↸
unprocessed foods
Broader Terms
BT
↑
foods
More specific terms
NT3
↓
fresh herbs
NT3
↓
produce
►
▼
NT4
↓
raw fruit
NT4
↓
raw vegetables
NT3
↓
raw eggs
NT3
↓
raw meat
NT3
↓
raw milk
NT3
↓
raw seafoods
►
▼
NT4
↓
raw fish
NT4
↓
raw shellfish
Related terms
RT
⇆
fresh market
RT
⇆
freshness
RT
⇆
health foods
RT
⇆
minimally processed foods
RT
⇆
perishable foods
RT
⇆
potentially hazardous foods
Español
alimentos crudos
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
6
ARK
ark:/99152/t3g370xy7nx5jl
More specific terms
6
Alternative terms
4
Related terms
6
Notes
1
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes
JSON
JSON-LD
Search