National Agricultural Library Thesaurus

meat analogs

meat analogs
Plant protein made to resemble meat products in texture, flavor, color and form; For foods used in place of meats as the major protein source in a meal USE meat substitutes.

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Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
0
ARK
ark:/99152/t3475x7kq1gp1l
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0
Alternative terms
1
Related terms
6
Notes
1
Metadata
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