National Agricultural Library Thesaurus
Toggle navigation
Home
Advanced search
About...
My account
koji
Home
Food and Human Nutrition
food science
food microbiology
starter cultures
koji
Term
Metadata
koji
Broader Terms
BT
↑
starter cultures
Related terms
RT
⇆
Aspergillus oryzae
RT
⇆
sake
Español
koji
Date of creation
13-Jan-2011
Accepted term
13-Jan-2011
Descendant terms
0
ARK
ark:/99152/t36l0r03qekrkv
More specific terms
0
Alternative terms
0
Related terms
2
Notes
0
Metadata
BS8723-5
DC
MADS
SKOS-Core
VDEX
XTM
Zthes
JSON
JSON-LD
Search