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Broader Terms
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- NT2 ↓ analytical chemistry ►▼
- NT3 ↓ analytical methods ►▼
- NT4 ↓ calorimetry ►▼
- NT4 ↓ chromatography ►▼
- NT5 ↓ countercurrent chromatography
- NT5 ↓ gas chromatography ►
- NT5 ↓ gel permeation chromatography ►
- NT5 ↓ ion exchange chromatography
- NT5 ↓ ion pair chromatography
- NT5 ↓ liquid chromatography ►
- NT5 ↓ paper chromatography
- NT5 ↓ reversed-phase chromatography ►
- NT5 ↓ supercritical fluid chromatography
- NT5 ↓ thin layer chromatography
- NT4 ↓ colorimetry
- NT4 ↓ densitometry
- NT4 ↓ Diagnosis and Recommendation Integrated System
- NT4 ↓ electromagnetic induction techniques
- NT4 ↓ electronic sensing ►▼
- NT5 ↓ electronic nose
- NT4 ↓ electrophoresis ►▼
- NT5 ↓ capillary electrophoresis ►
- NT5 ↓ gel electrophoresis ►
- NT5 ↓ immunoelectrophoresis ►
- NT5 ↓ isoelectric focusing
- NT5 ↓ polyacrylamide gel electrophoresis
- NT4 ↓ energy-dispersive X-ray analysis
- NT4 ↓ fiber optics
- NT4 ↓ flow cytometry
- NT4 ↓ flow injection analysis
- NT4 ↓ high volume instruments
- NT4 ↓ isotope dilution technique
- NT4 ↓ Kjeldahl method
- NT4 ↓ magnetic resonance imaging
- NT4 ↓ neutron activation analysis
- NT4 ↓ olfactometry
- NT4 ↓ reflectometry ►▼
- NT4 ↓ spectroscopy ►▼
- NT5 ↓ atomic absorption spectrometry
- NT5 ↓ circular dichroism spectroscopy
- NT5 ↓ electron paramagnetic resonance spectroscopy
- NT5 ↓ fluorescence emission spectroscopy
- NT5 ↓ infrared spectroscopy ►
- NT5 ↓ mass spectrometry
- NT5 ↓ Mossbauer spectroscopy
- NT5 ↓ nuclear magnetic resonance spectroscopy
- NT5 ↓ photoacoustic spectroscopy
- NT5 ↓ Raman spectroscopy
- NT5 ↓ ultraviolet-visible spectroscopy
- NT5 ↓ X-ray fluorescence spectroscopy
- NT5 ↓ X-ray photoelectron spectroscopy
- NT4 ↓ surface plasmon resonance
- NT4 ↓ thermogravimetry
- NT4 ↓ tomography ►▼
- NT5 ↓ computed tomography
- NT4 ↓ viscometry
- NT4 ↓ X-ray diffraction
- NT3 ↓ chemical analysis ►▼
- NT4 ↓ headspace analysis
- NT4 ↓ iodine value
- NT4 ↓ multiresidue analysis
- NT4 ↓ peroxide value
- NT4 ↓ saponification number
- NT4 ↓ spectral analysis
- NT4 ↓ titration
- NT3 ↓ analytical methods ►▼
- NT2 ↓ chemical composition ►▼
- NT3 ↓ ash content
- NT3 ↓ carbohydrate composition ►▼
- NT4 ↓ carbohydrate content ►▼
- NT5 ↓ sugar content ►
- NT4 ↓ carbohydrate content ►▼
- NT3 ↓ carbon nitrogen ratio
- NT3 ↓ dissolved oxygen
- NT3 ↓ dry matter content
- NT3 ↓ fiber content ►▼
- NT4 ↓ acid detergent fiber
- NT4 ↓ crude fiber
- NT4 ↓ insoluble fiber
- NT4 ↓ neutral detergent fiber
- NT4 ↓ soluble fiber
- NT3 ↓ ingredients ►▼
- NT4 ↓ active ingredients
- NT4 ↓ inert ingredients
- NT3 ↓ lipid composition ►▼
- NT4 ↓ fat globules
- NT4 ↓ fatty acid composition
- NT4 ↓ lipid content
- NT3 ↓ mineral content
- NT3 ↓ moisture content
- NT3 ↓ nitrogen content ►▼
- NT4 ↓ amino nitrogen
- NT4 ↓ ammonium nitrogen
- NT4 ↓ nitrate nitrogen
- NT4 ↓ nonprotein nitrogen ►▼
- NT5 ↓ urea nitrogen
- NT3 ↓ nutrient content
- NT3 ↓ organic matter ►▼
- NT4 ↓ dissolved organic matter ►▼
- NT5 ↓ dissolved organic carbon
- NT4 ↓ humic substances ►▼
- NT5 ↓ fulvic acids
- NT5 ↓ humic acids
- NT5 ↓ humin
- NT4 ↓ dissolved organic matter ►▼
- NT3 ↓ protein composition ►▼
- NT4 ↓ amino acid composition ►▼
- NT5 ↓ free amino acids
- NT4 ↓ protein content ►▼
- NT5 ↓ crude protein
- NT5 ↓ true protein
- NT4 ↓ amino acid composition ►▼
- NT3 ↓ proximate composition
- NT3 ↓ salt content
- NT3 ↓ solids ►▼
- NT4 ↓ soluble solids
- NT4 ↓ total solids ►▼
- NT5 ↓ total dissolved solids
- NT5 ↓ total suspended solids
- NT3 ↓ vitamin content
- NT3 ↓ water content ►▼
- NT4 ↓ bound water
- NT2 ↓ electrochemistry
- NT2 ↓ geochemistry ►▼
- NT3 ↓ biogeochemistry ►▼
- NT4 ↓ biogeochemical cycles ►▼
- NT5 ↓ biodegradation ►
- NT5 ↓ carbon sequestration
- NT5 ↓ soil nutrient dynamics
- NT4 ↓ carbon sinks
- NT4 ↓ biogeochemical cycles ►▼
- NT3 ↓ biogeochemistry ►▼
- NT2 ↓ hydrochemistry ►▼
- NT3 ↓ water analysis ►▼
- NT4 ↓ water quality analysis
- NT3 ↓ water analysis ►▼
- NT2 ↓ photochemistry ►▼
- NT3 ↓ photochemical reactions ►▼
- NT4 ↓ photobleaching
- NT4 ↓ photolysis
- NT4 ↓ photooxidation
- NT4 ↓ photoyellowing
- NT3 ↓ photochemical reactions ►▼
- NT2 ↓ physical chemistry ►▼
- NT3 ↓ chemical concentration ►▼
- NT4 ↓ salt concentration
- NT3 ↓ chemical equilibrium
- NT3 ↓ chemical interactions ►▼
- NT4 ↓ carbohydrate binding
- NT4 ↓ chemical bonding ►▼
- NT5 ↓ disulfide bonds
- NT5 ↓ hydrogen bonding
- NT5 ↓ hydrophobic bonding
- NT4 ↓ denaturation
- NT4 ↓ hydrophilic interactions
- NT4 ↓ protein binding
- NT4 ↓ protein-protein interactions
- NT3 ↓ chemical precipitation ►▼
- NT4 ↓ coprecipitation
- NT3 ↓ chemical speciation
- NT3 ↓ chemical structure ►▼
- NT4 ↓ active sites
- NT4 ↓ binding sites
- NT4 ↓ carbohydrate structure ►▼
- NT5 ↓ glycosidic linkages
- NT4 ↓ crosslinking
- NT4 ↓ crystal structure
- NT4 ↓ isomers ►▼
- NT5 ↓ stereoisomers ►
- NT4 ↓ molecular conformation ►▼
- NT5 ↓ DNA conformation
- NT4 ↓ polar compounds
- NT4 ↓ protein structure ►▼
- NT5 ↓ amino acid sequences ►
- NT5 ↓ protein conformation ►
- NT5 ↓ protein isoforms
- NT5 ↓ protein subunits
- NT4 ↓ structure-activity relationships ►▼
- NT4 ↓ sulfhydryl groups
- NT3 ↓ crystallography
- NT3 ↓ interface phenomena ►▼
- NT4 ↓ oil-water interface
- NT3 ↓ microstructure
- NT3 ↓ molecular dynamics
- NT3 ↓ phase transition ►▼
- NT4 ↓ crystallization
- NT4 ↓ evaporation ►▼
- NT5 ↓ evaporation rate
- NT4 ↓ freeze-thaw cycles
- NT4 ↓ gelation ►▼
- NT5 ↓ gelatinization
- NT4 ↓ glass transition
- NT4 ↓ ice nucleation
- NT4 ↓ melting
- NT4 ↓ solidification
- NT4 ↓ sublimation
- NT4 ↓ volatilization
- NT3 ↓ sorption ►▼
- NT4 ↓ absorption
- NT4 ↓ adsorption
- NT4 ↓ desorption
- NT4 ↓ resorption
- NT3 ↓ ultrastructure
- NT3 ↓ chemical concentration ►▼
- NT2 ↓ physical phases ►▼
- NT3 ↓ colloids ►▼
- NT4 ↓ hydrocolloids
- NT3 ↓ crystals
- NT3 ↓ dispersions
- NT3 ↓ emulsions
- NT3 ↓ gases ►▼
- NT4 ↓ air
- NT4 ↓ vapors ►▼
- NT5 ↓ water vapor
- NT3 ↓ gels ►▼
- NT4 ↓ alginate gels
- NT4 ↓ carrageenan gels
- NT4 ↓ casein gels
- NT4 ↓ gelatin
- NT4 ↓ starch gels
- NT3 ↓ ice
- NT3 ↓ liquids
- NT3 ↓ solids ►▼
- NT4 ↓ soluble solids
- NT4 ↓ total solids ►▼
- NT5 ↓ total dissolved solids
- NT5 ↓ total suspended solids
- NT3 ↓ solutions ►▼
- NT4 ↓ aqueous solutions
- NT3 ↓ suspensions
- NT3 ↓ colloids ►▼
- NT2 ↓ physicochemical properties ►▼
- NT3 ↓ acidity ►▼
- NT4 ↓ titratable acidity
- NT3 ↓ alkalinity
- NT3 ↓ antioxidant activity
- NT3 ↓ biocompatibility
- NT3 ↓ biodegradability
- NT3 ↓ buffering capacity
- NT3 ↓ colloidal properties
- NT3 ↓ creaming
- NT3 ↓ diffusivity
- NT3 ↓ energy content ►▼
- NT4 ↓ energy density ►▼
- NT5 ↓ specific energy
- NT4 ↓ energy density ►▼
- NT3 ↓ enzyme stability
- NT3 ↓ foaming
- NT3 ↓ half life
- NT3 ↓ hydrophobicity
- NT3 ↓ ionic strength
- NT3 ↓ irritant properties
- NT3 ↓ isoelectric point
- NT3 ↓ leaching
- NT3 ↓ molecular weight
- NT3 ↓ osmolality
- NT3 ↓ osmolarity
- NT3 ↓ oxidative stability
- NT3 ↓ partition coefficients ►▼
- NT3 ↓ pesticide persistence
- NT3 ↓ pH ►▼
- NT4 ↓ blood pH ►▼
- NT5 ↓ acid-base balance
- NT5 ↓ alkali reserve
- NT4 ↓ soil pH
- NT4 ↓ blood pH ►▼
- NT3 ↓ photostability
- NT3 ↓ redox potential
- NT3 ↓ salinity
- NT3 ↓ sodicity ►▼
- NT4 ↓ soil sodicity
- NT3 ↓ solubility ►▼
- NT4 ↓ water solubility
- NT3 ↓ sorption isotherms
- NT3 ↓ specific gravity
- NT3 ↓ stickiness
- NT3 ↓ swelling (materials)
- NT3 ↓ thermal conductivity
- NT3 ↓ thermal diffusivity
- NT3 ↓ thermal stability ►▼
- NT4 ↓ cold stability
- NT4 ↓ heat stability
- NT3 ↓ water activity
- NT3 ↓ wettability
- NT3 ↓ acidity ►▼
- NT2 ↓ processing chemistry ►▼
- NT3 ↓ distillates ►▼
- NT4 ↓ creosote
- NT3 ↓ extracts ►▼
- NT4 ↓ animal tissue extracts
- NT4 ↓ plant extracts ►▼
- NT5 ↓ fruit extracts
- NT5 ↓ malt extract
- NT5 ↓ neem extracts ►
- NT5 ↓ seed extracts ►
- NT5 ↓ vegetable extracts
- NT5 ↓ wood extractives
- NT3 ↓ filtrates ►▼
- NT4 ↓ culture filtrates
- NT3 ↓ leachates ►▼
- NT4 ↓ landfill leachates
- NT3 ↓ permeates
- NT3 ↓ distillates ►▼
- NT2 ↓ reaction chemistry ►▼
- NT3 ↓ catalytic activity
- NT3 ↓ chemical reactions ►▼
- NT4 ↓ acylation ►▼
- NT5 ↓ acetylation
- NT5 ↓ aminoacylation
- NT4 ↓ alkalinization
- NT4 ↓ alkylation
- NT4 ↓ ammonification
- NT4 ↓ bromination
- NT4 ↓ calcification
- NT4 ↓ carboxylation
- NT4 ↓ chelation
- NT4 ↓ chlorination
- NT4 ↓ deamination
- NT4 ↓ degradation ►▼
- NT5 ↓ biodegradation ►
- NT5 ↓ chemical degradation ►
- NT5 ↓ protein degradation
- NT4 ↓ dehalogenation ►▼
- NT5 ↓ dechlorination
- NT4 ↓ delignification
- NT4 ↓ denitrification
- NT4 ↓ dephosphorylation
- NT4 ↓ depolymerization
- NT4 ↓ dissociation
- NT4 ↓ esterification
- NT4 ↓ glycation
- NT4 ↓ glycosylation
- NT4 ↓ hydrogenation
- NT4 ↓ hydrolysis ►▼
- NT5 ↓ proteolysis
- NT4 ↓ hydroxylation
- NT4 ↓ iodination
- NT4 ↓ ionization
- NT4 ↓ isomerization
- NT4 ↓ Maillard reaction ►▼
- NT5 ↓ Maillard reaction products ►
- NT4 ↓ methylation ►▼
- NT5 ↓ DNA methylation
- NT4 ↓ mineralization
- NT4 ↓ neutralization
- NT4 ↓ nitrification
- NT4 ↓ ozonation
- NT4 ↓ peroxidation ►▼
- NT5 ↓ lipid peroxidation
- NT4 ↓ phosphorylation ►▼
- NT5 ↓ protein phosphorylation
- NT4 ↓ photochemical reactions ►▼
- NT5 ↓ photobleaching
- NT5 ↓ photolysis
- NT5 ↓ photooxidation
- NT5 ↓ photoyellowing
- NT4 ↓ polymerization
- NT4 ↓ redox reactions ►▼
- NT5 ↓ electron transfer
- NT5 ↓ oxidation ►
- NT5 ↓ reduction ►
- NT4 ↓ retrogradation
- NT4 ↓ saponification
- NT4 ↓ transamination
- NT4 ↓ transesterification
- NT4 ↓ acylation ►▼
- NT3 ↓ mechanism of action
- NT3 ↓ reaction kinetics ►▼
- NT4 ↓ enzyme kinetics
- NT4 ↓ reaction inhibition
- NT3 ↓ reaction mechanisms
- NT3 ↓ stoichiometry
- NT3 ↓ synthesis
- NT2 ↓ stereochemistry
Related terms
- RT⇆ chemists
- RT⇆ laboratory techniques
- Español química
