Glossary of Agricultural Terms

actin

actin
Filamentous proteins that are the main constituent of the thin filaments of muscle fibers. The filaments (known also as filamentous or F-actin) can be dissociated into their globular subunits; each subunit is composed of a single polypeptide 375 amino acids long. This is known as globular or G-actin. In conjunction with myosins, actin is responsible for the contraction and relaxation of muscle.
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Date of creation
01-Jul-2016
Accepted term
01-Jul-2016
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