Universal Decimal Classification

Food preservation technique

Food preservation technique
Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products, animal products
664.8/.9

Broader Terms

Date of creation
06-Mar-2019
Accepted term
06-Mar-2019
Descendant terms
0
ARK
ark:/99152/t3o82yjx4kp47r
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0
Alternative terms
0
Related terms
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Notes
1
Metadata
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