FOOD AND NUTRITION. UNBIS Thesaurus

FOOD AND NUTRITION 100100

Broader Terms

BT↑ HEALTH

More specific terms

NT2 1000264 ↓ AMINO ACIDS
NT2 1000676 ↓ BOTTLE-FEEDING
NT2 1000688 ↓ BREASTFEEDING
NT2 1000777 ↓ CALORIE DEFICIENCY
NT2 1000778 ↓ CALORIES
NT2 1000932 ↓ CHILD FEEDING
NT2 1000939 ↓ CHILD NUTRITION
NT2 1001648 ↓ DIET
NT2 1002413 ↓ FOOD ►▼
- NT3 1000495 ↓ BAKERY PRODUCTS ►▼
  - NT4 1000687 ↓ BREAD
- NT3 1000970 ↓ CHOCOLATE
- NT3 1001483 ↓ DAIRY PRODUCTS ►▼
  - NT4 1000760 ↓ BUTTER
  - NT4 1000909 ↓ CHEESE
  - NT4 1004153 ↓ MILK ►▼
    - NT5 1001758 ↓ DRIED MILK
- NT3 1001929 ↓ EGGS
- NT3 1002358 ↓ FISH
- NT3 1002553 ↓ FRUIT ►▼
  - NT4 1000308 ↓ ANNONAS
  - NT4 1000342 ↓ APPLES
  - NT4 1000350 ↓ APRICOTS
  - NT4 1000478 ↓ AVOCADOS
  - NT4 1000501 ↓ BALANITES AEGYPTIACA
  - NT4 1000511 ↓ BANANAS
  - NT4 1000650 ↓ BLUEBERRIES
  - NT4 1000925 ↓ CHERRIES
  - NT4 1000996 ↓ CITRUS FRUITS ►▼
    - NT5 1004649 ↓ ORANGES
  - NT4 1001512 ↓ DATES
  - NT4 1001757 ↓ DRIED FRUIT ►▼
    - NT5 1005227 ↓ PRUNES
    - NT5 1005369 ↓ RAISINS
  - NT4 1002316 ↓ FIGS
  - NT4 1002740 ↓ GRAPES ►▼
    - NT5 1005369 ↓ RAISINS
  - NT4 1003527 ↓ KIWIFRUIT
  - NT4 1003880 ↓ MANGOES
  - NT4 1004033 ↓ MELONS
  - NT4 1004541 ↓ NUTS ►▼
    - NT5 1000250 ↓ ALMONDS
    - NT5 1000845 ↓ CASHEW NUTS
    - NT5 1000926 ↓ CHESTNUTS
    - NT5 1002821 ↓ HAZELNUTS
    - NT5 1003817 ↓ MACADAMIA NUTS
    - NT5 1004787 ↓ PECANS
    - NT5 1004918 ↓ PISTACHIO NUTS
    - NT5 1006919 ↓ WALNUTS
  - NT4 1004615 ↓ OLIVES
  - NT4 1004781 ↓ PEACHES
  - NT4 1004782 ↓ PEARS
  - NT4 1004914 ↓ PINEAPPLES
  - NT4 1004951 ↓ PLUMS ►▼
    - NT5 1005227 ↓ PRUNES
  - NT4 1006228 ↓ STRAWBERRIES
  - NT4 1006547 ↓ TOMATOES
  - NT4 1006711 ↓ TROPICAL FRUITS
- NT3 1002737 ↓ GRAINS ►▼
  - NT4 1001051 ↓ COARSE GRAINS ►▼
    - NT5 1000538 ↓ BARLEY
    - NT5 1003841 ↓ MAIZE
    - NT5 1004155 ↓ MILLET
    - NT5 1004543 ↓ OATS
    - NT5 1005655 ↓ RYE
    - NT5 1006054 ↓ SORGHUM
  - NT4 1005544 ↓ RICE
  - NT4 1006703 ↓ TRITICALES
  - NT4 1007002 ↓ WHEAT
- NT3 1004000 ↓ MEAT ►▼
  - NT4 1000557 ↓ BEEF
  - NT4 1002697 ↓ GOAT MEAT
  - NT4 1002920 ↓ HORSEMEAT
  - NT4 1003579 ↓ LAMB AND MUTTON
  - NT4 1005037 ↓ PORK
  - NT4 1005305 ↓ RABBIT MEAT
  - NT4 1006852 ↓ VEAL
- NT3 1004812 ↓ PERISHABLE FOOD
- NT3 1005136 ↓ PROCESSED FOOD ►▼
  - NT4 1002551 ↓ FROZEN FOOD
- NT3 1005216 ↓ PROTEIN RICH FOOD
- NT3 1006856 ↓ VEGETABLES ►▼
  - NT4 1000399 ↓ ARTICHOKES
  - NT4 1000420 ↓ ASPARAGUS
  - NT4 1000445 ↓ AUBERGINES
  - NT4 1000702 ↓ BROCCOLI
  - NT4 1000705 ↓ BRUSSELS SPROUTS
  - NT4 1000762 ↓ CABBAGES
  - NT4 1000840 ↓ CARROTS
  - NT4 1000863 ↓ CAULIFLOWERS
  - NT4 1000869 ↓ CELERY
  - NT4 1000927 ↓ CHICORY
  - NT4 1000963 ↓ CHINESE CABBAGE
  - NT4 1001420 ↓ CUCUMBERS
  - NT4 1002020 ↓ ENDIVES
  - NT4 1002589 ↓ GARLIC
  - NT4 1002919 ↓ HORSE RADISH
  - NT4 1003668 ↓ LEEKS
  - NT4 1003689 ↓ LEGUMES ►▼
    - NT5 1000554 ↓ BEANS ►
    - NT5 1001364 ↓ COWPEAS
    - NT5 1002768 ↓ GROUNDNUTS
    - NT5 1004783 ↓ PEAS
  - NT4 1003697 ↓ LETTUCES
  - NT4 1004288 ↓ MUSHROOMS
  - NT4 1004624 ↓ ONIONS
  - NT4 1005353 ↓ RADISHES
  - NT4 1005543 ↓ RHUBARB
  - NT4 1005614 ↓ ROOT CROPS ►▼
    - NT5 1000846 ↓ CASSAVA
    - NT5 1005062 ↓ POTATOES ►
    - NT5 1006331 ↓ SWEET POTATOES
    - NT5 1007094 ↓ YAMS
  - NT4 1006149 ↓ SQUASH ►▼
    - NT5 1001359 ↓ COURGETTES
  - NT4 1006277 ↓ SUGAR BEETS
  - NT4 1006330 ↓ SWEET PEPPERS
NT2 1002414 ↓ FOOD AID
NT2 1002416 ↓ FOOD COMPOSITION
NT2 1002417 ↓ FOOD CONSUMPTION
NT2 1002418 ↓ FOOD CONTAMINATION
NT2 1002420 ↓ FOOD DISTRIBUTION
NT2 1002421 ↓ FOOD HABITS
NT2 1002422 ↓ FOOD HYGIENE
NT2 1002425 ↓ FOOD INSPECTION
NT2 1002426 ↓ FOOD IRRADIATION
NT2 1002427 ↓ FOOD PLANNING
NT2 1002428 ↓ FOOD POLICY
NT2 1002429 ↓ FOOD PREPARATION
NT2 1002430 ↓ FOOD PRESERVATION
NT2 1002431 ↓ FOOD PRICES
NT2 1002432 ↓ FOOD PROBLEMS
NT2 1002435 ↓ FOOD REQUIREMENTS
NT2 1002436 ↓ FOOD RESEARCH
NT2 1002437 ↓ FOOD RESERVES
NT2 1002438 ↓ FOOD RESOURCES
NT2 1002439 ↓ FOOD SECURITY
NT2 1002440 ↓ FOOD SHORTAGE
NT2 1002441 ↓ FOOD STANDARDS
NT2 1002442 ↓ FOOD STATISTICS
NT2 1002443 ↓ FOOD STORAGE
NT2 1002444 ↓ FOOD SUPPLY
NT2 1002445 ↓ FOOD SURPLUSES
NT2 1002446 ↓ FOOD TECHNOLOGY ►▼
- NT3 1002292 ↓ FERMENTATION
- NT3 1002430 ↓ FOOD PRESERVATION
- NT3 1002433 ↓ FOOD PROCESSING ►▼
  - NT4 1002360 ↓ FISH PROCESSING
  - NT4 1002736 ↓ GRAIN PROCESSING
NT2 1002772 ↓ GROUP FEEDING
NT2 1003004 ↓ HUNGER
NT2 1003179 ↓ INFANT FEEDING ►▼
- NT3 1000676 ↓ BOTTLE-FEEDING
- NT3 1000688 ↓ BREASTFEEDING
NT2 1003181 ↓ INFANT NUTRITION
NT2 1003859 ↓ MALNUTRITION ►▼
- NT3 1000777 ↓ CALORIE DEFICIENCY
- NT3 1005214 ↓ PROTEIN DEFICIENCY
- NT3 1006895 ↓ VITAMIN DEFICIENCY
NT2 1004533 ↓ NUTRITION ►▼
- NT3 1000939 ↓ CHILD NUTRITION
- NT3 1003181 ↓ INFANT NUTRITION
NT2 1004534 ↓ NUTRITION EDUCATION
NT2 1004535 ↓ NUTRITION POLICY
NT2 1004536 ↓ NUTRITION PROGRAMMES ►▼
- NT3 1000932 ↓ CHILD FEEDING
NT2 1004537 ↓ NUTRITION RESEARCH ►▼
- NT3 1005215 ↓ PROTEIN RESEARCH
NT2 1004538 ↓ NUTRITION STATISTICS
NT2 1004540 ↓ NUTRITIONAL REHABILITATION
NT2 1004812 ↓ PERISHABLE FOOD
NT2 1004838 ↓ PESTICIDE RESIDUES
NT2 1005214 ↓ PROTEIN DEFICIENCY
NT2 1005215 ↓ PROTEIN RESEARCH
NT2 1005216 ↓ PROTEIN RICH FOOD
NT2 1005217 ↓ PROTEINS ►▼
- NT3 1000264 ↓ AMINO ACIDS
NT2 1006895 ↓ VITAMIN DEFICIENCY
NT2 1006896 ↓ VITAMINS

Date of creation

29-Nov-2018

Accepted term

29-Nov-2018

Descendant terms

ARK

ark:/99152/t3j39y8jmv40pk

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